Introduction: In the new consumption era, some people say that the rice industry is heading towards the digital era, and of course it is also said that it is the era of digital intelligence. We are still talking about "appropriate processing, saving food and reducing losses". At the same time, we can still hear such keywords: tasty, nutrition, health, freshness, etc., so there is an article on the Internet, "Young people who eat well are giving birth to a ‘rice revolution’ worth 60 billion", which pays particular attention to the consumption upgrade of the rice industry and believes that "The upgrade of rice consumption is actually a microcosm of the iterative upgrade of China’s traditional consumer industry.The Chinese people’s dietary consumption is undergoing a bottom-up revolution. And rice with 'personality' will undoubtedly be a different choice for different groups of people in the future. And this is not only something that can be covered and satisfied by several rice brands, the competition of new rice brands in the high-end market may be just the beginning.”Of course, let’s summarize it in one sentence here, the rice industry is entering a new era, entering a new generation of food consumption. Under the new generation of consumption, the upgrading of rice quality is naturally a must-answer question for every rice company. Today, let us follow the color sorting 6S process and rice color sorting machine into a new processing era of iterative upgrades of rice quality.

"Selection of Variety and Quality" to make the quality pure and without miscellaneous

In rice processing, the variety of rice varieties are mixed due to the purity of rice seeds, the existence of "falling rice", as well as the variety of harvest and storage. The mixed varieties will eventually make the rice varieties impure, and the existence of the mixed will directly affect the quality of the finished rice. In recent years, due to the advent of the new consumer food generation, more and more places have promoted the cultivation of high-quality rice varieties, high-quality rice at a high price, and consumers have become more demanding on this "essence", and high-quality rice varieties are mixed. It becomes a big problem to solve. Of course, even for special rice with relatively low prices, such as rice noodles, because of the quality requirements for deep processing, there are actually corresponding requirements for mixed varieties. At the production site of Jiangsu Datingchang Rice Industry, we were surprised to find that the cloud sorting machine equipped with Anysort color sorter technology is exquisitely sorting Dating Changxiang No. 3 fragrant rice and ordinary Fengliangyou rice. According to Anysort’s marketing personnel, the Anysort cloud color sorting technology can not only realize the sorting of indica rice and japonica rice, but also realize the sorting of indica rice and indica rice, japonica rice and japonica rice. It is really so-called "the selection of varieties and quality is magical, and the quality is pure and fragrant."

The quality of rice behind "red brown rice" processing

There is a type of brown rice that is red in rice processing. We commonly call it red brown rice. These heterochromatic brown rices are actually weed rice. Weed rice is a kind of associated malignant weeds in rice fields. It has strong growth potential, easy threshing, and dormancy, strong resistance, stress tolerance and other characteristics; the occurrence of weedy rice seriously affects the yield of cultivated rice, reduces the quality of rice, affects the purity of rice seeds, and is difficult to control. The occurrence of weedy rice in China is unevenly distributed. It occurs in Guangdong, Liaoning, Ningxia, Jiangsu, Jiangxi, Heilongjiang, Anhui, Shandong, Zhejiang and other places, with varying degrees of occurrence. Weedy rice is easy to leave a red line during the rice milling process and affects the increase in the rate of broken rice in the entire rice milling section. In addition, the presence of weedy rice will reduce the cooking and eating quality of the finished rice product, and the presence of rice smut disease in brown rice will cause dyed rice also affects the hygienic quality of rice. Therefore, the effective selection of weed rice and rice smut in the cleaning section or the hulling section is the key issue to improve the quality of rice.

Based on the smart dual-energy color sorting technology and the smart color perception technology, the Anysort SF rice color sorting series of rough cloud quality sorting machine can effectively sort the red brown rice and rice smut disease in the brown rice for the "colorful" brown rice raw materials, which can easily to solve the rice products cooking taste, processing, appearance and other quality upgrade, and different red brown rice can be refined according to demand, and various red brown rice products can be developed and designed by turning waste into treasure.

RT-Mart Huang Mingduan said, "It won all competitors, but lost to the times." With the advent of the new food generation, do we have to ask ourselves: do I really understand rice that has been processed for decades? Facing the challenge of the new food generation, we need to re-understand our rice market, re-understand rice and iteratively upgrade our products and the quality of our products. Don't miss the coming "rice revolution" worth 60 billion!