Quality sorting reform of glutinous rice processing hulling sorting
Oct 13, 2021
This issue of "Entering the Cloud Vision of Quality Sorting" takes you into a new vision of the transformation of glutinous rice processing and quality sorting, and stepping into the first wave of quality sorting technology.Quality sorting of red and rough, turning "waste" into treasureIn brown rice processing, we often see a kind of red brown rice, which is called weed rice professionally. It was first discovered in the United States in 1846, and it was also called "red rice" because of its reddish-brown skin. There are many different names in different parts of the country, such as "Fengjingzi", "Shattered Rice", "Shidao", "Ludao" or "Zhaodao", and of course, it is also called "Ghost Rice". "Rice", because it will increase the cost of growing rice, waste manpower and material resources, affect rice yield, reduce rice yield and harvest, and affect the processing, appearance, and cooking and eating quality of rice during the later processing, which is very undesirable. On the other hand, weedy rice has strong adaptability to the environment and is an excellent resource bank of rice seeds. And its protein, vitamin B2, iron, selenium and other trace elements content are high, so if it can be separated separately, it has high development and utilization value. The quality sorting reform of the hulling sorting in the Anysort quality color sorting 6S process has carried out special R&D and design. Whether it is the material sorting of the hulling, the selection of brown rice, or even the process design of the quality sorting of the re-husking material, it can realize the design of the red brown rice. The effective sorting and research and development of new products with unique value.Diversity and impurity removal, quality choiceThe process design of the quality rice color sorting machine in the brown rice sorting process, in addition to the red brown rice can be individually selected for new product development, in fact, the more important thing is the brown rice sorting. The first step of selecting brown rice is to effectively remove weed rice. Compared with ordinary rice, weed rice has higher amylose content, and the rice grains are harder and less viscous, which leads to its processing quality and appearance quality. The quality of cooking and eating is very poor. If it is mixed with brown rice and enters the rice milling section, it will increase the broken rice rate and power consumption of the rice milling section and affect the production capacity of the rice milling section and the overall rice production line. In addition, in the processing of glutinous rice, weed rice becomes "transparent rice" after being blanched, so it needs to be sorted out by a quality color sorterin the back-end sorting and grading process, For glutinous rice processing, this is totally laborious and laborious, reducing economic benefit...
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